Our Seasonal Menu
Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.
Smoked Creamy Burrata
Smoked Puglia burrata with heirloom tomatoes, aged balsamic, and crispy basil leaves.
Source: Puglia Dairy & Local Farms
Beef Tenderloin Carpaccio
Thinly sliced beef, shaved parmesan, wild mushrooms, and cold-pressed olive oil.
Source: Piedmont Beef Consortium
Scallop Crudo
Fresh scallops, lemon essence, sea fennel, and premium caviar pearls.
Source: Adriatic Dayboats
The Art of pairing
Expertly selected wines and cocktails to complement our seasonal Italian menu.
Brunello di Montalcino
Deep notes of black cherry, leather, and tobacco. Firm tannins with a long, elegant finish.
Vermentino di Gallura
Crisp acidity with hints of white peach, citrus blossom, and a distinct saline finish.
Chianti Classico Riserva
Bright red fruit, dried herbs, and subtle spice. Balanced acidity with earthy undertones.